Todd Conger spends most of his time as president and chief operating officer of Uncle Julio's Corporation. Conger also develops recipes for the restaurant that are an integral part of Uncle Julio's menu offerings and daily specials, such as the new Honey Chipotle Glazed Salmon.

Conger's notable culinary creations offered as daily specials at Uncle Julio's include the Alambre del Mar, Pollo Blanco, Pollo con Mole Rojo as well as the tasty Black Bean Soup.

Conger's cooking skills have been featured on television in several major U.S. cities.