
The Heart Healthy section of the new Uncle Julio's menu features Mesquite
Grilled Salmon Filet, Ensalada Especial and Grilled Vegetable Platter.
Mesquite grilled salmon filet served with sautéed vegetables and fresh
pineapple pico de gallo.
Mixed field greens with grape tomatoes, jicama, cucumbers, red onions and
red cabbage, served with a choice of grilled salmon or portobello mushroom
with citrus vinaigrette dressing.
Mesquite grilled zucchini, yellow squash, portobello mushroom, red potatoes,
red and yellow onions, all grilled and served with roasted red and poblano
peppers and a side of pineapple pico de gallo.
The dishes were developed in conjunction with and certified as heart healthy by Medical City Heart, of Medical City Hospital, Dallas.